Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 304.2
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 1.2 mg
Sodium 809.3 mg
Potassium 908.5 mg
Total Carbohydrate 49.5 g
Dietary Fiber 15.4 g
Sugars 5.6 g
Protein 27.0 g
Vitamin A 9.2 %
Vitamin B-12 70.7 %
Vitamin B-6 30.1 %
Vitamin C 20.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 15.7 %
Copper 17.1 %
Folate 49.3 %
Iron 40.5 %
Magnesium 23.8 %
Manganese 36.8 %
Niacin 37.2 %
Pantothenic Acid 19.7 %
Phosphorus 24.5 %
Riboflavin 21.8 %
Selenium 5.9 %
Thiamin 41.4 %
Zinc 51.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Vegetarian Taco Soup

View the full Creamy Vegetarian Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Vegetarian Taco Soup

93 calories of Beans, black, (70.83 grams)

86 calories of Beans, great northern, (73.17 grams)

60 calories of Yves Veggie Ground Round - Original, (0.33 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

18 calories of Nonfat Plain Greek Yogurt (Kirkland), (0.13 cup)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup)

3 calories of Vegetable Broth, (0.17 cup)

2 calories of Green Chili Peppers, canned, (0.08 cup)


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