Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 214.0
Total Fat 8.9 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 87.6 mg
Sodium 417.2 mg
Potassium 94.9 mg
Total Carbohydrate 28.2 g
Dietary Fiber 1.7 g
Sugars 1.5 g
Protein 4.7 g
Vitamin A 6.9 %
Vitamin B-12 3.2 %
Vitamin B-6 8.7 %
Vitamin C 0.6 %
Vitamin D 9.0 %
Vitamin E 10.2 %
Calcium 6.8 %
Copper 2.2 %
Folate 2.8 %
Iron 5.5 %
Magnesium 3.8 %
Manganese 30.3 %
Niacin 4.2 %
Pantothenic Acid 2.6 %
Phosphorus 9.2 %
Riboflavin 4.5 %
Selenium 6.8 %
Thiamin 3.0 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free pancakes

View the full Gluten free pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free pancakes

116 calories of Rice flour, white, (0.20 cup)

54 calories of Butter - Ghee, (1.20 tsp)

29 calories of Egg, fresh, whole, raw, (0.40 large)

12 calories of Almond Breeze Almond Milk, Original, refrigerated, (1.60 oz)

4 calories of Cinnamon, ground, (0.20 tbsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


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