Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 248.0
Total Fat 5.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 92.7 mg
Sodium 247.8 mg
Potassium 384.8 mg
Total Carbohydrate 10.1 g
Dietary Fiber 1.0 g
Sugars 3.5 g
Protein 37.5 g
Vitamin A 9.5 %
Vitamin B-12 13.9 %
Vitamin B-6 41.7 %
Vitamin C 9.1 %
Vitamin D 6.6 %
Vitamin E 1.4 %
Calcium 16.7 %
Copper 3.8 %
Folate 2.5 %
Iron 9.6 %
Magnesium 12.7 %
Manganese 2.1 %
Niacin 80.0 %
Pantothenic Acid 14.0 %
Phosphorus 37.9 %
Riboflavin 14.5 %
Selenium 39.7 %
Thiamin 8.5 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Chicken Breasts (low-sodium)

View the full Buttermilk Chicken Breasts (low-sodium) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Chicken Breasts (low-sodium)

172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)

30 calories of Rye Bread, Light Rye, Deli World-2 slices, (0.25 serving)

21 calories of Parmesan Cheese, hard, (0.19 oz)

21 calories of Milk, nonfat, (0.25 cup)

2 calories of PC Blue Menu Roasted Garlic Seasoning Blend - 1/2 tsp, (0.50 serving)

2 calories of Paprika, (0.25 tsp)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Pepper, black, (0.02 tsp)


No nutrition or calorie comments found.