Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 125.2
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 36.6 mg
Sodium 682.0 mg
Potassium 536.5 mg
Total Carbohydrate 10.8 g
Dietary Fiber 2.6 g
Sugars 5.9 g
Protein 15.1 g
Vitamin A 73.2 %
Vitamin B-12 3.7 %
Vitamin B-6 21.9 %
Vitamin C 42.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.7 %
Copper 4.1 %
Folate 4.9 %
Iron 9.0 %
Magnesium 8.2 %
Manganese 8.9 %
Niacin 35.4 %
Pantothenic Acid 6.3 %
Phosphorus 14.9 %
Riboflavin 5.8 %
Selenium 15.5 %
Thiamin 5.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

22 calories of can tomatoes, (0.44 cup)

8 calories of Carrots, raw, (0.38 small (5-1/2" long))

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Cabbage, red, fresh, (0.25 cup, shredded)

3 calories of Onions, raw, (0.13 small)

1 calories of Celery, raw, (0.25 stalk, small (5" long))


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