Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 169.9
Total Fat 14.2 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.7 g
Cholesterol 13.3 mg
Sodium 627.5 mg
Potassium 198.1 mg
Total Carbohydrate 5.3 g
Dietary Fiber 1.4 g
Sugars 0.0 g
Protein 7.7 g
Vitamin A 17.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 16.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 10.6 %
Copper 2.9 %
Folate 4.9 %
Iron 3.5 %
Magnesium 4.0 %
Manganese 8.2 %
Niacin 1.5 %
Pantothenic Acid 2.1 %
Phosphorus 2.8 %
Riboflavin 2.0 %
Selenium 0.2 %
Thiamin 2.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Cucumber-Feta Salad w/Mint & Dill

View the full Fresh Cucumber-Feta Salad w/Mint & Dill Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Cucumber-Feta Salad w/Mint & Dill

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

67 calories of Athenos Reduced Fat Feta Cheese, (1.33 oz)

13 calories of Cucumber (with peel), (0.33 cucumber (8-1/4"))

5 calories of Onions, raw, (0.11 cup, sliced)

2 calories of Lemon juice, (0.67 tbsp)

2 calories of Pepper, black, (0.33 tsp)

1 calories of Peppermint, fresh, (1 tbsp)

0 calories of Dill weed, fresh, (0.08 cup sprigs)

0 calories of Salt, (1 dash)


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