Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 421.9
Total Fat 30.7 g
Saturated Fat 6.5 g
Polyunsaturated Fat 10.6 g
Monounsaturated Fat 6.2 g
Cholesterol 568.3 mg
Sodium 220.6 mg
Potassium 212.6 mg
Total Carbohydrate 16.4 g
Dietary Fiber 12.0 g
Sugars 0.6 g
Protein 28.1 g
Vitamin A 20.2 %
Vitamin B-12 24.2 %
Vitamin B-6 12.1 %
Vitamin C 0.1 %
Vitamin D 31.0 %
Vitamin E 0.2 %
Calcium 13.0 %
Copper 0.9 %
Folate 18.1 %
Iron 24.0 %
Magnesium 0.7 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.2 %
Phosphorus 30.5 %
Riboflavin 30.5 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Flaxseed Pancakes

View the full Low Carb Flaxseed Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Flaxseed Pancakes

216 calories of Egg, fresh, whole, raw, (3 large)

180 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (6 tbsp)

26 calories of Heavy Whipping Cream, (0.50 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Truvia Natural Sweetener, (1 serving)


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