Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 104.1
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 406.0 mg
Potassium 465.2 mg
Total Carbohydrate 22.2 g
Dietary Fiber 5.7 g
Sugars 5.5 g
Protein 5.0 g
Vitamin A 80.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 18.8 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 5.5 %
Copper 7.7 %
Folate 28.4 %
Iron 12.7 %
Magnesium 9.2 %
Manganese 14.2 %
Niacin 4.3 %
Pantothenic Acid 3.3 %
Phosphorus 9.0 %
Riboflavin 3.0 %
Selenium 6.2 %
Thiamin 5.2 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley Lentil II

View the full Barley Lentil II Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley Lentil II

39 calories of Lentils, (0.17 cup)

22 calories of Pot barley, (0.08 cup)

15 calories of Campbell Vegetable Broth no Sodium, (1 cup)

10 calories of Fresh Sweet Onion (1 Medium Raw), (0.17 serving)

8 calories of Carrots, raw, (0.33 medium)

6 calories of Longo's Baby Spinach, (23.67 gram(s))

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic (1 clove), (0.33 serving)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Mediterranean Sea Salt (by: Spice Islands), (0.13 tsp)

0 calories of Cumin - ground (1 tsp), (0.08 tsp)


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