Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 261.8
Total Fat 9.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 515.0 mg
Potassium 913.7 mg
Total Carbohydrate 14.7 g
Dietary Fiber 2.8 g
Sugars 0.8 g
Protein 29.9 g
Vitamin A 110.2 %
Vitamin B-12 21.6 %
Vitamin B-6 21.5 %
Vitamin C 48.4 %
Vitamin D 38.7 %
Vitamin E 42.6 %
Calcium 4.3 %
Copper 12.1 %
Folate 53.3 %
Iron 29.8 %
Magnesium 10.2 %
Manganese 21.7 %
Niacin 11.0 %
Pantothenic Acid 40.2 %
Phosphorus 7.9 %
Riboflavin 174.5 %
Selenium 5.7 %
Thiamin 8.3 %
Zinc 24.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Average Veggie Omelette with Egg Beaters and no cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Average Veggie Omelette with Egg Beaters and no cheese

134 calories of Egg substitute, liquid (Egg Beaters), (1 cup)

80 calories of Olive Oil, (2 1tsp)

19 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup, chopped or sliced)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Spinach, fresh, (1 cup)


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