Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 152.3
Total Fat 2.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 7.2 mg
Sodium 187.6 mg
Potassium 244.5 mg
Total Carbohydrate 27.1 g
Dietary Fiber 2.9 g
Sugars 2.8 g
Protein 5.8 g
Vitamin A 42.7 %
Vitamin B-12 1.4 %
Vitamin B-6 8.4 %
Vitamin C 45.1 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.0 %
Copper 4.6 %
Folate 9.2 %
Iron 4.3 %
Magnesium 5.4 %
Manganese 10.8 %
Niacin 7.4 %
Pantothenic Acid 5.0 %
Phosphorus 15.8 %
Riboflavin 4.3 %
Selenium 38.5 %
Thiamin 9.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in leftover veggies and cous cous

View the full leftover veggies and cous cous Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of leftover veggies and cous cous

101 calories of Couscous, (0.17 cup, dry, yields)

23 calories of Italian Sausage, pork, (0.08 link, 4/lb)

7 calories of Sweet Potato, baked, (0.04 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Beets, fresh, (0.08 cup)

3 calories of Brussels sprouts, fresh, (0.08 cup)

3 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.25 oz)

3 calories of Kale, (0.08 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

0 calories of chicken bouillion (1 cube), (0.08 serving)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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