Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 84.5 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 1.5 mg |
| Sodium | 381.7 mg |
| Potassium | 68.3 mg |
| Total Carbohydrate | 12.0 g |
| Dietary Fiber | 0.2 g |
| Sugars | 5.9 g |
| Protein | 1.3 g |
| Vitamin A | 75.3 % | Vitamin B-12 | 2.6 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 133.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 3.5 % |
| Copper | 0.5 % |
| Folate | 0.3 % |
| Iron | 7.9 % |
| Magnesium | 1.3 % |
| Manganese | 1.3 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 4.8 % |
| Riboflavin | 4.3 % |
| Selenium | 1.6 % |
| Thiamin | 1.3 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Red Pepper Sauce
View the full Roasted Red Pepper Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Red Pepper Sauce
38 calories of Mancini Sweet Roasted Peppers, (3.75 oz)
20 calories of Olive Oil, (0.50 1tsp)
19 calories of Fat free half and half, (0.13 cup)
6 calories of Cooked Onion, (0.06 cup)
2 calories of Garlic, (0.50 clove)
1 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.25 serving)
Calories per serving of Roasted Red Pepper Sauce
38 calories of Mancini Sweet Roasted Peppers, (3.75 oz)
20 calories of Olive Oil, (0.50 1tsp)
19 calories of Fat free half and half, (0.13 cup)
6 calories of Cooked Onion, (0.06 cup)
2 calories of Garlic, (0.50 clove)
1 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.25 serving)
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