Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 217.1
Total Fat 10.7 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.9 g
Cholesterol 71.3 mg
Sodium 187.3 mg
Potassium 447.6 mg
Total Carbohydrate 10.1 g
Dietary Fiber 3.2 g
Sugars 6.4 g
Protein 19.9 g
Vitamin A 5.9 %
Vitamin B-12 38.7 %
Vitamin B-6 15.9 %
Vitamin C 27.9 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 8.4 %
Copper 10.2 %
Folate 14.9 %
Iron 11.1 %
Magnesium 14.1 %
Manganese 14.1 %
Niacin 30.9 %
Pantothenic Acid 7.9 %
Phosphorus 20.0 %
Riboflavin 16.7 %
Selenium 29.0 %
Thiamin 15.6 %
Zinc 26.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb and Okra Casserole

View the full Lamb and Okra Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb and Okra Casserole

114 calories of Lamb, Cubed, (3 oz)

56 calories of clarified butter, (0.50 tbsp)

19 calories of Okra, (85 grams)

11 calories of Chopped Yellow Onion, (28.25 gram(s))

8 calories of roma tomato, (1 oz)

4 calories of Beef stock, home-prepared, (0.13 cup)

3 calories of Tomato Paste, (3.50 grams)

2 calories of Granulated Sugar, (0.13 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Cumin (ground), (0.13 tsp)

0 calories of Salt, (0.25 dash)


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