Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 125.4
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 270.5 mg
Potassium 276.4 mg
Total Carbohydrate 19.8 g
Dietary Fiber 2.4 g
Sugars 0.3 g
Protein 2.5 g
Vitamin A 21.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 31.4 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 2.3 %
Copper 3.7 %
Folate 6.9 %
Iron 5.7 %
Magnesium 3.4 %
Manganese 5.8 %
Niacin 2.9 %
Pantothenic Acid 2.1 %
Phosphorus 2.6 %
Riboflavin 2.9 %
Selenium 0.7 %
Thiamin 3.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown rice tabouli (1 serving=1 cup)

View the full Brown rice tabouli (1 serving=1 cup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown rice tabouli (1 serving=1 cup)

72 calories of Brown rice (1 cup cooked), (0.33 serving)

19 calories of Olive Oil, (0.01 cup)

14 calories of Red Ripe Tomatoes, (0.56 tomato)

4 calories of 1 Tbs. chpped fresh mint, (0.89 serving)

4 calories of Scallions, raw, (0.44 large)

2 calories of Parsley, (0.11 cup)

1 calories of Garlic, (0.28 clove)

1 calories of Lemon juice, (0.01 cup)

0 calories of Salt, (0.11 tsp)


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