Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 92.2
Total Fat 6.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 23.6 mg
Potassium 180.9 mg
Total Carbohydrate 9.1 g
Dietary Fiber 1.6 g
Sugars 0.2 g
Protein 2.6 g
Vitamin A 82.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 53.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.2 %
Copper 8.5 %
Folate 3.4 %
Iron 5.3 %
Magnesium 4.6 %
Manganese 20.1 %
Niacin 1.8 %
Pantothenic Acid 0.7 %
Phosphorus 3.6 %
Riboflavin 2.5 %
Selenium 0.8 %
Thiamin 3.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale/Quinoa Salad

View the full Kale/Quinoa Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale/Quinoa Salad

37 calories of Walnuts, (0.20 oz)

16 calories of Nature's Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked, (0.05 cup)

13 calories of kale, raw, (0.40 cup)

13 calories of Avacado, whole, medium 1 serving = 1 medium whole avacado, (0.05 serving)

7 calories of Sunsweet, Dried Cranberries, 1.5 oz, (0.05 serving)

6 calories of Extra Virgin Olive Oil, (0.05 tbsp)

1 calories of Nakano Seasoned Rice Vineger, (0.05 tbsp)


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