Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 395.9
Total Fat 11.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.1 g
Cholesterol 3.7 mg
Sodium 357.4 mg
Potassium 1,059.4 mg
Total Carbohydrate 60.6 g
Dietary Fiber 17.8 g
Sugars 7.6 g
Protein 16.7 g
Vitamin A 85.7 %
Vitamin B-12 0.0 %
Vitamin B-6 22.2 %
Vitamin C 44.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 13.6 %
Copper 23.4 %
Folate 66.2 %
Iron 25.1 %
Magnesium 38.1 %
Manganese 61.5 %
Niacin 9.7 %
Pantothenic Acid 6.5 %
Phosphorus 27.0 %
Riboflavin 11.9 %
Selenium 3.8 %
Thiamin 28.6 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black bean curry

View the full Black bean curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black bean curry

170 calories of Beans, black, (0.75 cup)

99 calories of Tikka Masala Sauce 15 oz jar Pataks Original Tikka Masala Curry Simmer Sauce, (0.38 cup)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

31 calories of Canola Oil, (0.25 tbsp)

13 calories of Spinach, frozen, (0.25 cup)

12 calories of 1 med yellow onion, (0.25 serving)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Plum Tomato, Fresh, Raw, Large (5oz), (0.25 serving)


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