Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 61.9
Total Fat 2.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 20.0 mg
Sodium 373.7 mg
Potassium 23.0 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.9 g
Sugars 1.6 g
Protein 6.7 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.3 %
Copper 0.2 %
Folate 0.6 %
Iron 3.7 %
Magnesium 0.3 %
Manganese 0.4 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Taco Vegetable Soup

View the full Turkey Taco Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Taco Vegetable Soup

40 calories of Turkey, Ground turkey, 93% lean, (1 oz)

9 calories of Publix Vegetable Soup Mix - frozen, (0.13 cup)

6 calories of ROTEL - Diced tomatoes and green chilies (original), (0.16 cup)

3 calories of Publix Reduced Sodium Chicken Broth, (0.25 serving)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.03 cup)

2 calories of Lawry's Taco Seasoning, (0.22 tsp)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

0 calories of Water, tap, (0.06 cup (8 fl oz))


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