Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 217.9
Total Fat 8.6 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 686.5 mg
Potassium 521.0 mg
Total Carbohydrate 27.4 g
Dietary Fiber 9.9 g
Sugars 3.1 g
Protein 10.8 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 5.6 %
Copper 12.4 %
Folate 17.4 %
Iron 23.0 %
Magnesium 11.4 %
Manganese 22.6 %
Niacin 5.1 %
Pantothenic Acid 3.2 %
Phosphorus 13.6 %
Riboflavin 8.4 %
Selenium 2.6 %
Thiamin 9.8 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Red Bean and Coconut Curry

View the full Spicy Red Bean and Coconut Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Red Bean and Coconut Curry

109 calories of Beans, red kidney, (0.50 cup)

55 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.13 cup)

20 calories of Coconut Oil, (0.17 tbsp)

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Madras Curry Powder, (2.50 gram(s))

9 calories of Chinese Dried Red Chili Pepper, (2.50 gram(s))

1 calories of Cumin seed, (0.17 tsp)

1 calories of Onion powder, (0.17 tsp)

1 calories of Ginger, ground, (0.17 tsp)

1 calories of Coriander seed, (0.17 tsp)

0 calories of ground tumeric, (0.04 tsp)


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