Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 377.4
Total Fat 29.4 g
Saturated Fat 4.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 8.5 g
Cholesterol 0.0 mg
Sodium 519.2 mg
Potassium 1,690.9 mg
Total Carbohydrate 31.3 g
Dietary Fiber 13.6 g
Sugars 10.4 g
Protein 8.1 g
Vitamin A 439.1 %
Vitamin B-12 0.0 %
Vitamin B-6 27.2 %
Vitamin C 158.8 %
Vitamin D 0.0 %
Vitamin E 23.4 %
Calcium 17.1 %
Copper 27.9 %
Folate 27.7 %
Iron 26.8 %
Magnesium 40.6 %
Manganese 51.9 %
Niacin 15.0 %
Pantothenic Acid 16.8 %
Phosphorus 13.2 %
Riboflavin 19.7 %
Selenium 3.8 %
Thiamin 13.1 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Super Avocado and Veggie Salad

View the full Super Avocado and Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Super Avocado and Veggie Salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

135 calories of Alpine Avocado Vinaigrette, (3 tbsp)

27 calories of Kale, (0.75 cup, chopped)

26 calories of Swiss Chard, (0.75 cup, chopped)

22 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.50 serving)

13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))

10 calories of Squash - Yellow and Zucchini, (0.50 cup)


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