Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 118.4
Total Fat 6.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 9.3 mg
Sodium 142.6 mg
Potassium 633.9 mg
Total Carbohydrate 13.6 g
Dietary Fiber 3.1 g
Sugars 4.2 g
Protein 4.2 g
Vitamin A 5.7 %
Vitamin B-12 0.1 %
Vitamin B-6 5.8 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 1.7 %
Copper 25.3 %
Folate 8.7 %
Iron 8.4 %
Magnesium 5.3 %
Manganese 13.5 %
Niacin 24.9 %
Pantothenic Acid 16.0 %
Phosphorus 16.9 %
Riboflavin 32.3 %
Selenium 18.1 %
Thiamin 4.7 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Ragout

View the full Mushroom Ragout Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Ragout

31 calories of Butter, unsalted, (0.30 tbsp)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

22 calories of mushroom, portabella, raw, (3.20 oz)

14 calories of Wheat flour, white, all-purpose, unenriched, (0.03 cup)

8 calories of Del Monte Diced Tomatoes, No Salt Added, (0.15 cup)

6 calories of Tomato Paste, (0.03 cup)

5 calories of mushroom, portabella, raw, (0.70 oz)

5 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.08 cup)

4 calories of Kitchen Basics Vegetable Stock (1 Cup = 1 Serving), (0.20 serving)

2 calories of Garlic, (0.40 clove)

1 calories of Oregano, ground, (0.20 tsp)

1 calories of Parsley, dried, (0.20 tbsp)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Water, tap, (0.10 fl oz)


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