Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 341.6
Total Fat 9.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 56.4 mg
Sodium 414.1 mg
Potassium 630.3 mg
Total Carbohydrate 33.5 g
Dietary Fiber 3.5 g
Sugars 3.4 g
Protein 25.0 g
Vitamin A 23.8 %
Vitamin B-12 5.7 %
Vitamin B-6 33.9 %
Vitamin C 37.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.9 %
Copper 14.1 %
Folate 7.8 %
Iron 10.7 %
Magnesium 14.1 %
Manganese 22.6 %
Niacin 60.7 %
Pantothenic Acid 11.3 %
Phosphorus 27.1 %
Riboflavin 16.6 %
Selenium 28.5 %
Thiamin 11.3 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken breast in white wine thyme and rosemary reduction with artichokes, and mushroom polenta and zucchini


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken breast in white wine thyme and rosemary reduction with artichokes, and mushroom polenta and zucchini

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

54 calories of Kirkland Artichoke Hearts marinated in oil, (56 gram(s))

52 calories of All Natural Stone Ground Yellow Corn Meal, (0.13 cup)

33 calories of Chicken stock, home-prepared, (0.38 cup)

25 calories of Arrowroot flour, (7 grams)

20 calories of White Wine, (1 fl oz)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of flour, Wondra, (0.50 tbsp)

10 calories of Olive Oil, (0.25 1tsp)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

4 calories of Portabella Mushrooms, (16.50 grams)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Garlic, (0.75 cloves)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Rosemary, (0.50 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)


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