Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 235.3
Total Fat 5.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 65.8 mg
Sodium 709.3 mg
Potassium 1,232.1 mg
Total Carbohydrate 19.4 g
Dietary Fiber 3.9 g
Sugars 7.6 g
Protein 26.8 g
Vitamin A 26.7 %
Vitamin B-12 7.7 %
Vitamin B-6 32.0 %
Vitamin C 48.8 %
Vitamin D 0.0 %
Vitamin E 13.0 %
Calcium 4.1 %
Copper 13.4 %
Folate 6.6 %
Iron 19.5 %
Magnesium 16.5 %
Manganese 24.1 %
Niacin 32.2 %
Pantothenic Acid 10.5 %
Phosphorus 29.9 %
Riboflavin 29.1 %
Selenium 59.9 %
Thiamin 58.1 %
Zinc 18.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade spaghetti sauce

View the full Homemade spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade spaghetti sauce

168 calories of Pork Tenderloin, (83.33 grams)

26 calories of Tomato Sauce, (0.33 cup)

24 calories of Tomato Paste, (0.17 can (6 oz))

23 calories of Tomato Sauce, with tomato tidbits, (0.17 can, 15 oz (303 x 406))

8 calories of Red Wine, (0.33 fl oz)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Basil, (0.33 tbsp)


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