Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 394.9
Total Fat 16.5 g
Saturated Fat 3.6 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 7.8 g
Cholesterol 248.8 mg
Sodium 273.0 mg
Potassium 702.9 mg
Total Carbohydrate 44.4 g
Dietary Fiber 5.7 g
Sugars 6.0 g
Protein 21.4 g
Vitamin A 7.5 %
Vitamin B-12 10.0 %
Vitamin B-6 9.2 %
Vitamin C 25.0 %
Vitamin D 12.5 %
Vitamin E 3.4 %
Calcium 16.8 %
Copper 5.8 %
Folate 13.4 %
Iron 15.8 %
Magnesium 34.1 %
Manganese 43.4 %
Niacin 8.3 %
Pantothenic Acid 1.5 %
Phosphorus 21.1 %
Riboflavin 18.1 %
Selenium 25.5 %
Thiamin 7.4 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Scramble #1 (In Development)

View the full Breakfast Scramble #1 (In Development) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Scramble #1 (In Development)

117 calories of Bread, whole wheat (including toast) prepared from recipe, (1 slice)

90 calories of Egg, fresh, whole, raw, (1.25 large)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

50 calories of Patatoe, Yukon Gold, (0.50 serving)

35 calories of Ground Turkey - 97% fat free extra lean white turkey, (1 oz)

14 calories of Veg-raw onion (1 large), (0.25 serving)

11 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.25 serving)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)


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