Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 124.9
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 379.8 mg
Potassium 278.1 mg
Total Carbohydrate 18.6 g
Dietary Fiber 4.4 g
Sugars 4.9 g
Protein 4.0 g
Vitamin A 85.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.9 %
Copper 5.5 %
Folate 14.5 %
Iron 5.6 %
Magnesium 5.7 %
Manganese 11.5 %
Niacin 3.0 %
Pantothenic Acid 2.2 %
Phosphorus 5.5 %
Riboflavin 2.2 %
Selenium 1.4 %
Thiamin 4.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Borsch

View the full Vegetarian Borsch Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Borsch

32 calories of Extra Virgin Olive Oil, (0.27 tbsp)

20 calories of Baked Potato (baked potatoes), (0.18 cup)

19 calories of Imagine Organic Vegetable Broth, (0.64 cup)

19 calories of Beans, great northern, (0.09 cup)

11 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.18 cup)

11 calories of Beets, fresh, (0.18 cup)

9 calories of Carrot - raw, chopped, (0.18 cup)

2 calories of Cabbage, chinese (pak-choi), raw, (0.27 cup, shredded)


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