Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 200.5 | Total Fat | 9.8 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 52.5 mg |
Sodium | 360.4 mg |
Potassium | 151.0 mg |
Total Carbohydrate | 8.7 g |
Dietary Fiber | 2.4 g |
Sugars | 4.1 g |
Protein | 19.2 g |
Vitamin A | 25.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.3 % |
Vitamin C | 171.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 22.5 % |
Copper | 1.0 % |
Folate | 0.0 % |
Iron | 5.3 % |
Magnesium | 0.8 % |
Manganese | 0.0 % |
Niacin | 1.0 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.8 % |
Riboflavin | 0.3 % |
Selenium | 0.0 % |
Thiamin | 0.8 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Enchilada Stuffed Poblanos
View the full Enchilada Stuffed Poblanos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Enchilada Stuffed Poblanos
110 calories of Sargento Mexican Blend Cheese, (0.25 cup)
55 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (2 oz)
13 calories of Poblano Pepper, 1 Raw Pepper, (1 serving)
10 calories of Squash - Yellow and Zucchini, (0.50 cup)
7 calories of Raw Tomato (Medium, whole), (0.25 serving)
5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))
1 calories of Jalapeno Pepper, 1 Raw Pepper, (0.25 serving)
Calories per serving of Enchilada Stuffed Poblanos
110 calories of Sargento Mexican Blend Cheese, (0.25 cup)
55 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (2 oz)
13 calories of Poblano Pepper, 1 Raw Pepper, (1 serving)
10 calories of Squash - Yellow and Zucchini, (0.50 cup)
7 calories of Raw Tomato (Medium, whole), (0.25 serving)
5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))
1 calories of Jalapeno Pepper, 1 Raw Pepper, (0.25 serving)
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