Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 75.5
Total Fat 5.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 28.8 mg
Potassium 242.6 mg
Total Carbohydrate 5.5 g
Dietary Fiber 2.1 g
Sugars 1.4 g
Protein 2.7 g
Vitamin A 6.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 27.1 %
Calcium 1.9 %
Copper 10.9 %
Folate 11.6 %
Iron 3.7 %
Magnesium 5.2 %
Manganese 15.0 %
Niacin 4.4 %
Pantothenic Acid 8.4 %
Phosphorus 13.6 %
Riboflavin 2.5 %
Selenium 12.3 %
Thiamin 1.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Salad for Thyroid and Liver

View the full Healthy Salad for Thyroid and Liver Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Salad for Thyroid and Liver

60 calories of Sunflower Seeds, without salt, (0.08 cup, hulled)

6 calories of Beets, fresh, (0.17 beet (2" dia))

3 calories of Cucumber (with peel), (0.08 cucumber (8-1/4"))

2 calories of Radish, Fresh, (0.42 oz)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Bok Choy, raw-shreaded, (0.08 cup)


Nutrition & Calorie Comments  

Delicious crunchy salad that was as beautiful as it was tasty!
Of course I'm going to make it again . . . and again . . . and AGAIN!!! (minus the Brazil nuts)
My liver really needs this type of therapeutic nutrition.
Thank you CHRISTINEGIBSON for this recipe!