Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 654.7
Total Fat 16.1 g
Saturated Fat 10.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,754.6 mg
Potassium 1,866.1 mg
Total Carbohydrate 107.7 g
Dietary Fiber 36.8 g
Sugars 7.8 g
Protein 30.0 g
Vitamin A 59.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.0 %
Vitamin C 409.9 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 21.7 %
Copper 41.8 %
Folate 74.5 %
Iron 40.8 %
Magnesium 39.7 %
Manganese 63.4 %
Niacin 13.2 %
Pantothenic Acid 10.0 %
Phosphorus 49.7 %
Riboflavin 28.1 %
Selenium 9.1 %
Thiamin 40.2 %
Zinc 20.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Kidney Bean Salad

View the full Mediterranean Kidney Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Kidney Bean Salad

435 calories of Beans, red kidney, (2 cup)

120 calories of Crisco Pure Vegetable Oil, (1 tbsp)

49 calories of Lemon Juice, (0.80 cup)

19 calories of bell pepper, red, sweet, raw, (74 gram(s))

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)

3 calories of Parsley, (2 tbsp)


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