Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.8
Total Fat 11.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 40.0 mg
Sodium 335.4 mg
Potassium 98.0 mg
Total Carbohydrate 6.2 g
Dietary Fiber 0.9 g
Sugars 0.9 g
Protein 12.2 g
Vitamin A 7.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.3 %
Copper 2.0 %
Folate 4.4 %
Iron 7.9 %
Magnesium 2.0 %
Manganese 7.2 %
Niacin 0.6 %
Pantothenic Acid 0.5 %
Phosphorus 1.5 %
Riboflavin 0.6 %
Selenium 0.6 %
Thiamin 1.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & leek fry

View the full Turkey & leek fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & leek fry

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

14 calories of Leeks, (0.25 cup)

7 calories of Onions, raw, (0.25 small)

5 calories of Kikkoman Low Sodium Soy Sauce, (0.50 tbsp)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

1 calories of Garlic, (0.25 clove)


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