Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 169.8 | Total Fat | 11.1 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 40.0 mg |
Sodium | 335.4 mg |
Potassium | 98.0 mg |
Total Carbohydrate | 6.2 g |
Dietary Fiber | 0.9 g |
Sugars | 0.9 g |
Protein | 12.2 g |
Vitamin A | 7.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.1 % |
Vitamin C | 6.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 3.3 % |
Copper | 2.0 % |
Folate | 4.4 % |
Iron | 7.9 % |
Magnesium | 2.0 % |
Manganese | 7.2 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.5 % |
Riboflavin | 0.6 % |
Selenium | 0.6 % |
Thiamin | 1.5 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey & leek fry
View the full Turkey & leek fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey & leek fry
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
14 calories of Leeks, (0.25 cup)
7 calories of Onions, raw, (0.25 small)
5 calories of Kikkoman Low Sodium Soy Sauce, (0.50 tbsp)
4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)
1 calories of Garlic, (0.25 clove)
Calories per serving of Turkey & leek fry
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
14 calories of Leeks, (0.25 cup)
7 calories of Onions, raw, (0.25 small)
5 calories of Kikkoman Low Sodium Soy Sauce, (0.50 tbsp)
4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)
1 calories of Garlic, (0.25 clove)
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