Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 233.9
Total Fat 5.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 16.9 mg
Potassium 111.7 mg
Total Carbohydrate 41.3 g
Dietary Fiber 2.5 g
Sugars 2.8 g
Protein 4.8 g
Vitamin A 16.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 3.8 %
Copper 5.3 %
Folate 16.7 %
Iron 11.5 %
Magnesium 4.8 %
Manganese 30.8 %
Niacin 8.4 %
Pantothenic Acid 4.5 %
Phosphorus 6.1 %
Riboflavin 1.4 %
Selenium 11.9 %
Thiamin 12.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in easy vegetable biryani

View the full easy vegetable biryani Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of easy vegetable biryani

137 calories of White Rice, long grain, cooked, (0.67 cup)

40 calories of Mixed Vegetables, Bird's Eye Steamfresh Frozen 2/3 cup corn, carrots,peas, green beans, (0.67 serving)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

10 calories of Onions, raw, (0.17 large)

2 calories of Garlic, (0.50 clove)

2 calories of Ginger Root, (1 slices (1" dia))

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Curry powder, (0.17 tsp)


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