Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 113.9 | Total Fat | 10.6 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 7.5 g |
Cholesterol | 0.0 mg |
Sodium | 146.3 mg |
Potassium | 145.3 mg |
Total Carbohydrate | 6.9 g |
Dietary Fiber | 1.0 g |
Sugars | 3.0 g |
Protein | 0.9 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.0 % |
Vitamin C | 4.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 1.1 % |
Copper | 2.0 % |
Folate | 8.2 % |
Iron | 2.0 % |
Magnesium | 2.6 % |
Manganese | 8.3 % |
Niacin | 0.8 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 2.1 % |
Riboflavin | 1.1 % |
Selenium | 0.8 % |
Thiamin | 1.3 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Diana's Beet & Red Onion Salad
View the full Diana's Beet & Red Onion Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Diana's Beet & Red Onion Salad
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
17 calories of Beets, boiled, (0.75 beets (2" dia, sphere))
5 calories of Onions, raw, (1.50 slice, thin)
2 calories of Garlic, (0.50 clove)
0 calories of Salt, (0.25 dash)
0 calories of Truvia Natural Sweetener, (0.50 serving)
0 calories of (C) Vinegar, Red Wine (Gr Value), (0.38 tbsp)
Calories per serving of Diana's Beet & Red Onion Salad
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
17 calories of Beets, boiled, (0.75 beets (2" dia, sphere))
5 calories of Onions, raw, (1.50 slice, thin)
2 calories of Garlic, (0.50 clove)
0 calories of Salt, (0.25 dash)
0 calories of Truvia Natural Sweetener, (0.50 serving)
0 calories of (C) Vinegar, Red Wine (Gr Value), (0.38 tbsp)
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