Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 113.9
Total Fat 10.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 146.3 mg
Potassium 145.3 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.0 g
Sugars 3.0 g
Protein 0.9 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.1 %
Copper 2.0 %
Folate 8.2 %
Iron 2.0 %
Magnesium 2.6 %
Manganese 8.3 %
Niacin 0.8 %
Pantothenic Acid 0.8 %
Phosphorus 2.1 %
Riboflavin 1.1 %
Selenium 0.8 %
Thiamin 1.3 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diana's Beet & Red Onion Salad

View the full Diana's Beet & Red Onion Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diana's Beet & Red Onion Salad

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

17 calories of Beets, boiled, (0.75 beets (2" dia, sphere))

5 calories of Onions, raw, (1.50 slice, thin)

2 calories of Garlic, (0.50 clove)

0 calories of Salt, (0.25 dash)

0 calories of Truvia Natural Sweetener, (0.50 serving)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.38 tbsp)


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