Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 367.9
Total Fat 12.1 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.2 g
Cholesterol 69.8 mg
Sodium 405.9 mg
Potassium 772.4 mg
Total Carbohydrate 36.7 g
Dietary Fiber 4.9 g
Sugars 7.8 g
Protein 28.2 g
Vitamin A 7.3 %
Vitamin B-12 28.6 %
Vitamin B-6 24.1 %
Vitamin C 65.8 %
Vitamin D 9.6 %
Vitamin E 3.4 %
Calcium 13.0 %
Copper 13.0 %
Folate 8.2 %
Iron 29.5 %
Magnesium 10.0 %
Manganese 10.4 %
Niacin 28.9 %
Pantothenic Acid 7.5 %
Phosphorus 19.3 %
Riboflavin 21.7 %
Selenium 25.4 %
Thiamin 10.5 %
Zinc 33.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tex-Mex pasta skillet

View the full Tex-Mex pasta skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tex-Mex pasta skillet

194 calories of Ground Beef (extra lean), (0.25 unit, cooked (yield from 1 lb raw meat))

95 calories of Pasta, whole wheat elbows, (1 oz)

23 calories of Milk, Fat Free, Skim, (2 oz)

20 calories of Canned Tomatoes, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Lawry's Taco Seasoning, (1 tsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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