Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 400.0
Total Fat 8.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.5 g
Cholesterol 97.5 mg
Sodium 331.2 mg
Potassium 737.3 mg
Total Carbohydrate 40.2 g
Dietary Fiber 8.3 g
Sugars 2.4 g
Protein 44.2 g
Vitamin A 21.0 %
Vitamin B-12 10.0 %
Vitamin B-6 58.3 %
Vitamin C 149.7 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 7.0 %
Copper 7.1 %
Folate 42.7 %
Iron 19.9 %
Magnesium 18.0 %
Manganese 17.0 %
Niacin 105.2 %
Pantothenic Acid 20.7 %
Phosphorus 38.8 %
Riboflavin 25.5 %
Selenium 43.8 %
Thiamin 36.7 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lean and Green Pasta

View the full Lean and Green Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lean and Green Pasta

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

120 calories of Whole Wheat Penne (dry), (1.33 oz)

29 calories of Classico Sundried Tomato Pesto, (0.08 cup)

17 calories of Cauliflower, raw, (0.67 cup)

17 calories of Broccoli, fresh, (0.67 cup, chopped or diced)

13 calories of Olive Oil, (0.33 1tsp)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Garlic, (0.67 clove)


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