Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 199.2
Total Fat 10.4 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 27.8 mg
Sodium 227.7 mg
Potassium 48.5 mg
Total Carbohydrate 20.7 g
Dietary Fiber 3.1 g
Sugars 2.4 g
Protein 4.4 g
Vitamin A 5.7 %
Vitamin B-12 0.3 %
Vitamin B-6 5.8 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 1.4 %
Calcium 4.5 %
Copper 1.8 %
Folate 0.7 %
Iron 2.2 %
Magnesium 4.6 %
Manganese 31.7 %
Niacin 5.0 %
Pantothenic Acid 2.7 %
Phosphorus 7.1 %
Riboflavin 1.0 %
Selenium 0.2 %
Thiamin 4.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Buttermilk Biscuits

View the full Gluten Free Buttermilk Biscuits Recipe & Instructions
Submitted by: BCSANDRALEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Buttermilk Biscuits

82 calories of Butter, salted, (0.05 cup)

57 calories of Rice flour, brown, (0.10 cup)

44 calories of chickpea flour, (12 gram)

16 calories of buttermilk 3.25% milk fat, (0.10 cup)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Baking Soda, (0.05 tsp)


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