Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 199.2 | Total Fat | 10.4 g |
|---|---|
| Saturated Fat | 6.4 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 27.8 mg |
| Sodium | 227.7 mg |
| Potassium | 48.5 mg |
| Total Carbohydrate | 20.7 g |
| Dietary Fiber | 3.1 g |
| Sugars | 2.4 g |
| Protein | 4.4 g |
| Vitamin A | 5.7 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 5.8 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.6 % |
| Vitamin E | 1.4 % |
| Calcium | 4.5 % |
| Copper | 1.8 % |
| Folate | 0.7 % |
| Iron | 2.2 % |
| Magnesium | 4.6 % |
| Manganese | 31.7 % |
| Niacin | 5.0 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 7.1 % |
| Riboflavin | 1.0 % |
| Selenium | 0.2 % |
| Thiamin | 4.7 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Buttermilk Biscuits
View the full Gluten Free Buttermilk Biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Buttermilk Biscuits
82 calories of Butter, salted, (0.05 cup)
57 calories of Rice flour, brown, (0.10 cup)
44 calories of chickpea flour, (12 gram)
16 calories of buttermilk 3.25% milk fat, (0.10 cup)
0 calories of Baking Powder, (0.15 tsp)
0 calories of Baking Soda, (0.05 tsp)
Calories per serving of Gluten Free Buttermilk Biscuits
82 calories of Butter, salted, (0.05 cup)
57 calories of Rice flour, brown, (0.10 cup)
44 calories of chickpea flour, (12 gram)
16 calories of buttermilk 3.25% milk fat, (0.10 cup)
0 calories of Baking Powder, (0.15 tsp)
0 calories of Baking Soda, (0.05 tsp)
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