Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 207.6
Total Fat 8.7 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.5 g
Cholesterol 58.8 mg
Sodium 1,737.7 mg
Potassium 229.8 mg
Total Carbohydrate 15.0 g
Dietary Fiber 2.1 g
Sugars 2.9 g
Protein 17.2 g
Vitamin A 37.4 %
Vitamin B-12 4.7 %
Vitamin B-6 18.1 %
Vitamin C 10.1 %
Vitamin D 1.0 %
Vitamin E 1.7 %
Calcium 3.5 %
Copper 4.2 %
Folate 10.4 %
Iron 7.5 %
Magnesium 8.5 %
Manganese 9.0 %
Niacin 38.6 %
Pantothenic Acid 7.4 %
Phosphorus 17.0 %
Riboflavin 8.8 %
Selenium 21.9 %
Thiamin 10.4 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken Veggie Soup

View the full Homemade Chicken Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken Veggie Soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

49 calories of Butter, salted, (0.03 cup)

28 calories of Egg Noodles, enriched, (0.19 cup)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

16 calories of Chicken Broth or Bouillon, (0.75 cup (8 fl oz))

15 calories of Peas, canned, (0.13 cup)

9 calories of Baby Carrots, raw (3oz = 9pcs = 1 serving), (0.25 serving)

1 calories of Onion powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.19 tsp)


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