Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 111.6
Total Fat 4.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 33.9 mg
Sodium 205.4 mg
Potassium 73.9 mg
Total Carbohydrate 12.6 g
Dietary Fiber 1.0 g
Sugars 0.3 g
Protein 6.0 g
Vitamin A 4.0 %
Vitamin B-12 5.5 %
Vitamin B-6 3.4 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 5.4 %
Copper 3.4 %
Folate 1.6 %
Iron 7.9 %
Magnesium 2.3 %
Manganese 2.2 %
Niacin 2.6 %
Pantothenic Acid 1.6 %
Phosphorus 4.9 %
Riboflavin 4.3 %
Selenium 9.8 %
Thiamin 1.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orzo Salad

View the full Orzo Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orzo Salad

50 calories of Orzo, Barilla, uncooked, (0.50 oz)

19 calories of Feta Cheese, (0.25 oz)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Shrimp, cooked, (0.50 oz)

8 calories of Black Olives, (1.25 jumbo)

2 calories of Red Ripe Tomatoes, (0.06 cup cherry tomatoes)

1 calories of Onions, raw, (0.03 cup, sliced)

1 calories of Cucumber (with peel), (0.02 cucumber (8-1/4"))

1 calories of Lemon Juice, (0.01 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Garlic, (0.06 clove)

0 calories of Red Wine Vinegar, (0.06 tbsp)

0 calories of Dill weed, fresh, (0.02 cup sprigs)

0 calories of Dill weed, fresh, (0.02 cup sprigs)


No nutrition or calorie comments found.