Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 326.5
Total Fat 13.1 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.5 g
Cholesterol 85.5 mg
Sodium 543.9 mg
Potassium 991.9 mg
Total Carbohydrate 19.7 g
Dietary Fiber 3.5 g
Sugars 4.2 g
Protein 28.0 g
Vitamin A 56.8 %
Vitamin B-12 53.5 %
Vitamin B-6 19.6 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 5.5 %
Copper 18.7 %
Folate 17.2 %
Iron 22.8 %
Magnesium 15.4 %
Manganese 27.8 %
Niacin 47.9 %
Pantothenic Acid 11.7 %
Phosphorus 31.0 %
Riboflavin 25.3 %
Selenium 45.7 %
Thiamin 20.0 %
Zinc 35.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Lamb Casserole

View the full Italian Lamb Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Lamb Casserole

152 calories of Lamb, Cubed, (0.25 lb)

34 calories of Butter, unsalted, (0.33 tbsp)

27 calories of Flour, white, (0.06 cup)

24 calories of Tomato Paste, (0.17 can (6 oz))

21 calories of White Wine, (1.04 fl oz)

20 calories of Olive Oil, (0.50 1tsp)

12 calories of Red Ripe Tomatoes, (56.75 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.25 medium)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Chicken Broth, (1.04 fl oz)

1 calories of Poultry seasoning, (0.25 tsp)

1 calories of Garlic, (0.25 clove)


Nutrition & Calorie Comments  

didn't use as much of the lamb, had to cut all the fat off, but it still was a good dish.