Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 182.9
Total Fat 6.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.5 g
Cholesterol 206.4 mg
Sodium 404.4 mg
Potassium 405.8 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.1 g
Sugars 0.9 g
Protein 26.5 g
Vitamin A 3.2 %
Vitamin B-12 142.0 %
Vitamin B-6 12.2 %
Vitamin C 6.2 %
Vitamin D 5.0 %
Vitamin E 5.6 %
Calcium 12.8 %
Copper 36.6 %
Folate 17.5 %
Iron 8.0 %
Magnesium 9.4 %
Manganese 10.8 %
Niacin 18.7 %
Pantothenic Acid 4.9 %
Phosphorus 28.4 %
Riboflavin 8.4 %
Selenium 65.1 %
Thiamin 7.5 %
Zinc 33.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crab cakes

View the full crab cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crab cakes

116 calories of Blue Crab, (4 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

17 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.50 tbsp)

14 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (3.75 gram(s))


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