Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 182.1
Total Fat 9.3 g
Saturated Fat 7.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 31.3 mg
Sodium 1,804.1 mg
Potassium 747.5 mg
Total Carbohydrate 8.9 g
Dietary Fiber 1.8 g
Sugars 2.7 g
Protein 14.4 g
Vitamin A 0.7 %
Vitamin B-12 11.3 %
Vitamin B-6 21.8 %
Vitamin C 18.0 %
Vitamin D 6.7 %
Vitamin E 1.1 %
Calcium 4.4 %
Copper 22.1 %
Folate 7.0 %
Iron 13.1 %
Magnesium 7.8 %
Manganese 34.4 %
Niacin 60.6 %
Pantothenic Acid 10.8 %
Phosphorus 30.0 %
Riboflavin 20.0 %
Selenium 24.5 %
Thiamin 7.2 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai chicken soup

View the full Thai chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai chicken soup

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

38 calories of Coconut milk (light), (0.25 cup)

29 calories of Coconut Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of curry paste, (0.50 tbsp)

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

6 calories of Soy Sauce, (0.75 tbsp)

4 calories of Garlic, (1 clove)

4 calories of lemongrass paste, (0.25 tsp)

3 calories of Lime Juice, juice of 1 lime, (0.50 tbsp)

2 calories of Ginger Root, (1.25 tsp)

1 calories of Cilantro, dried, (0.25 tbsp)


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