Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,822.3
Total Fat 172.1 g
Saturated Fat 22.3 g
Polyunsaturated Fat 15.0 g
Monounsaturated Fat 119.6 g
Cholesterol 0.0 mg
Sodium 2,655.8 mg
Potassium 2,611.7 mg
Total Carbohydrate 72.1 g
Dietary Fiber 25.8 g
Sugars 12.7 g
Protein 17.7 g
Vitamin A 885.2 %
Vitamin B-12 0.0 %
Vitamin B-6 56.0 %
Vitamin C 543.3 %
Vitamin D 0.0 %
Vitamin E 133.3 %
Calcium 62.7 %
Copper 31.9 %
Folate 81.8 %
Iron 47.2 %
Magnesium 39.4 %
Manganese 115.9 %
Niacin 19.8 %
Pantothenic Acid 12.6 %
Phosphorus 25.4 %
Riboflavin 28.8 %
Selenium 12.4 %
Thiamin 34.3 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage kale and Bell pepper slaw with Apple cider vinaigrette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage kale and Bell pepper slaw with Apple cider vinaigrette

1,432 calories of Olive Oil, (0.75 cup)

156 calories of Cabbage, fresh, (0.50 head, large (about 7" dia))

80 calories of Almond Accents Original Oven Roasted Sliced Almonds, (2 tbsp)

73 calories of Kale, (2 cup, chopped)

33 calories of Apples, fresh with skin, (0.50 cup, quartered or chopped)

25 calories of Carrots, raw, (0.50 cup, strips or slices)

14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)

4 calories of Garlic, (1 clove)

3 calories of Parsley, (2 tbsp)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt, (1 tsp)

0 calories of Braggs Apple Cider Vinegar, (4 tbsp)


No nutrition or calorie comments found.