Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 130.0
Total Fat 6.5 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.6 g
Cholesterol 114.3 mg
Sodium 310.7 mg
Potassium 255.5 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.9 g
Sugars 0.2 g
Protein 13.7 g
Vitamin A 65.6 %
Vitamin B-12 6.8 %
Vitamin B-6 6.3 %
Vitamin C 16.4 %
Vitamin D 3.3 %
Vitamin E 6.4 %
Calcium 17.2 %
Copper 3.0 %
Folate 20.1 %
Iron 8.0 %
Magnesium 8.7 %
Manganese 16.2 %
Niacin 1.4 %
Pantothenic Acid 4.2 %
Phosphorus 20.8 %
Riboflavin 15.4 %
Selenium 17.9 %
Thiamin 3.4 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked oven spinach frittata

View the full Baked oven spinach frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked oven spinach frittata

49 calories of Cheddar or Colby Cheese, Low Fat, (1 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

16 calories of Canola Oil, (0.13 tbsp)

13 calories of Egg white, large, (0.75 serving)

7 calories of Spinach, fresh, (0.11 package (10 oz))

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Milk, nonfat, (0.02 cup)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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