Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 131.3
Total Fat 3.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.4 mg
Sodium 874.4 mg
Potassium 628.9 mg
Total Carbohydrate 24.0 g
Dietary Fiber 4.6 g
Sugars 6.6 g
Protein 2.6 g
Vitamin A 223.0 %
Vitamin B-12 0.6 %
Vitamin B-6 18.5 %
Vitamin C 35.1 %
Vitamin D 1.0 %
Vitamin E 4.2 %
Calcium 5.3 %
Copper 6.8 %
Folate 8.0 %
Iron 6.5 %
Magnesium 7.6 %
Manganese 14.3 %
Niacin 8.5 %
Pantothenic Acid 5.1 %
Phosphorus 8.7 %
Riboflavin 5.6 %
Selenium 1.1 %
Thiamin 8.5 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Carrot Soup

View the full Roasted Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Carrot Soup

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

37 calories of Carrots, raw, (90 grams)

24 calories of Crisco Pure Vegetable Oil, (0.20 tbsp)

9 calories of Vegetable Broth, (0.60 cup)

6 calories of Onions, raw, (0.10 large)

3 calories of Milk, 1%, (0.03 cup)

1 calories of Garlic, (0.20 clove)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Herbs de Provence, (0.30 tsp)


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