Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 230.2
Total Fat 6.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.3 g
Cholesterol 51.6 mg
Sodium 377.3 mg
Potassium 727.0 mg
Total Carbohydrate 18.8 g
Dietary Fiber 4.0 g
Sugars 3.9 g
Protein 24.4 g
Vitamin A 214.0 %
Vitamin B-12 4.8 %
Vitamin B-6 35.7 %
Vitamin C 70.6 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 8.1 %
Copper 14.5 %
Folate 9.0 %
Iron 11.9 %
Magnesium 12.6 %
Manganese 21.1 %
Niacin 59.3 %
Pantothenic Acid 8.7 %
Phosphorus 23.9 %
Riboflavin 17.2 %
Selenium 25.9 %
Thiamin 13.4 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Kale Soup

View the full Chicken Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Kale Soup

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

58 calories of Chicken stock, home-prepared, (0.67 cup)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

18 calories of Kale, (0.50 cup, chopped)

13 calories of Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can), (21.67 gram(s))

13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

1 calories of Garlic, (0.33 clove)

0 calories of Pepper, black, (0.17 dash)


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