Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 170.4
Total Fat 14.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 8.1 g
Cholesterol 0.0 mg
Sodium 975.8 mg
Potassium 160.7 mg
Total Carbohydrate 10.1 g
Dietary Fiber 2.8 g
Sugars 2.2 g
Protein 2.3 g
Vitamin A 3.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 15.3 %
Calcium 2.1 %
Copper 4.4 %
Folate 7.7 %
Iron 4.1 %
Magnesium 4.2 %
Manganese 11.3 %
Niacin 1.6 %
Pantothenic Acid 1.2 %
Phosphorus 4.5 %
Riboflavin 2.6 %
Selenium 1.3 %
Thiamin 3.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3 Bean Salad

View the full 3 Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3 Bean Salad

116 calories of Canola Oil, (0.06 cup)

19 calories of Chickpeas (garbanzo beans), (16.25 grams)

13 calories of Beans, red kidney, (15.63 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

5 calories of Green Beans (snap), (15 grams)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Distilled White Vinegar, (1 tbsp)

0 calories of Stevia in the Raw, (0.75 serving)

0 calories of Salt, (0.13 tbsp)


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