Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 298.4
Total Fat 3.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 398.3 mg
Potassium 1,550.6 mg
Total Carbohydrate 57.1 g
Dietary Fiber 15.3 g
Sugars 12.8 g
Protein 13.7 g
Vitamin A 176.6 %
Vitamin B-12 0.0 %
Vitamin B-6 39.8 %
Vitamin C 104.3 %
Vitamin D 0.0 %
Vitamin E 11.3 %
Calcium 8.9 %
Copper 30.3 %
Folate 60.7 %
Iron 33.6 %
Magnesium 24.2 %
Manganese 51.0 %
Niacin 21.7 %
Pantothenic Acid 16.6 %
Phosphorus 32.6 %
Riboflavin 15.9 %
Selenium 5.7 %
Thiamin 27.1 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils soup

View the full Lentils soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils soup

115 calories of Lentils, (0.50 cup)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

26 calories of Carrots, raw, (0.50 cup, chopped)

26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))

20 calories of Canola Oil, (0.50 1tsp)

20 calories of Tomato Sauce, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of Cilantro, dried, (0.50 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Basil, (0.50 tbsp)


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