Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,719.0
Total Fat 227.5 g
Saturated Fat 128.5 g
Polyunsaturated Fat 13.3 g
Monounsaturated Fat 35.2 g
Cholesterol 1,376.0 mg
Sodium 9,513.2 mg
Potassium 4,635.1 mg
Total Carbohydrate 52.7 g
Dietary Fiber 10.8 g
Sugars 30.2 g
Protein 336.9 g
Vitamin A 232.6 %
Vitamin B-12 121.8 %
Vitamin B-6 360.5 %
Vitamin C 94.9 %
Vitamin D 0.0 %
Vitamin E 21.0 %
Calcium 55.0 %
Copper 80.8 %
Folate 34.5 %
Iron 113.1 %
Magnesium 97.8 %
Manganese 135.8 %
Niacin 753.2 %
Pantothenic Acid 103.8 %
Phosphorus 313.1 %
Riboflavin 122.6 %
Selenium 331.7 %
Thiamin 65.4 %
Zinc 86.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant Pot Low Carb Taco chicken Soup

View the full Instant Pot Low Carb Taco chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant Pot Low Carb Taco chicken Soup

1,373 calories of Chicken Breast (cooked), no skin, roasted, (40 ounces)

880 calories of Cheese - Kroger Mild Cheddar Cheese, (8 oz)

794 calories of Cream Cheese, (16 tbsp)

400 calories of Cream, Land O Lakes Heavy Whipping Cream, (8 tbsp)

100 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (5 serving)

60 calories of Crushed Garlic, (3 tsp)

47 calories of Chili powder, (2 tbsp)

40 calories of Chicken Broth, (4 cup (8 fl oz))

17 calories of Onions, dehydrated flakes, (1 tbsp)

8 calories of Cumin seed, (1 tsp)


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