Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories | 94.6 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 0.0 mg |
Sodium | 249.1 mg |
Potassium | 33.4 mg |
Total Carbohydrate | 14.6 g |
Dietary Fiber | 0.5 g |
Sugars | 0.1 g |
Protein | 1.1 g |
Vitamin A | 1.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.7 % |
Vitamin C | 0.0 % |
Vitamin D | 2.7 % |
Vitamin E | 5.5 % |
Calcium | 12.2 % |
Copper | 1.1 % |
Folate | 0.2 % |
Iron | 1.4 % |
Magnesium | 2.0 % |
Manganese | 10.2 % |
Niacin | 2.2 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 4.2 % |
Riboflavin | 0.4 % |
Selenium | 3.7 % |
Thiamin | 1.5 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rice Pancakes
View the full Rice Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rice Pancakes
64 calories of Rice flour, white, (0.11 cup)
25 calories of Extra Virgin Olive Oil, (0.21 tbsp)
4 calories of Simple Truth Unsweetened Almond Milk (1 cup = 8 oz), (0.11 cup)
2 calories of EnerG Egg Replacer 1 1/2 tsp = 1 egg, (0.14 serving)
1 calories of Baking Powder, (0.21 tsp)
0 calories of Salt, (0.05 tsp)
Calories per serving of Rice Pancakes
64 calories of Rice flour, white, (0.11 cup)
25 calories of Extra Virgin Olive Oil, (0.21 tbsp)
4 calories of Simple Truth Unsweetened Almond Milk (1 cup = 8 oz), (0.11 cup)
2 calories of EnerG Egg Replacer 1 1/2 tsp = 1 egg, (0.14 serving)
1 calories of Baking Powder, (0.21 tsp)
0 calories of Salt, (0.05 tsp)
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