Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 363.6
Total Fat 6.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 966.0 mg
Potassium 1,275.9 mg
Total Carbohydrate 66.8 g
Dietary Fiber 21.4 g
Sugars 15.8 g
Protein 18.7 g
Vitamin A 32.0 %
Vitamin B-12 0.0 %
Vitamin B-6 30.3 %
Vitamin C 82.7 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 16.7 %
Copper 29.7 %
Folate 41.8 %
Iron 56.7 %
Magnesium 27.6 %
Manganese 42.9 %
Niacin 15.5 %
Pantothenic Acid 8.3 %
Phosphorus 20.6 %
Riboflavin 10.2 %
Selenium 3.7 %
Thiamin 26.6 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegetarian Chili

View the full Crockpot Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegetarian Chili

114 calories of Beans, black, (0.50 cup)

100 calories of GOYA Chick Peas (Garbonzo Beans), (0.50 cup)

64 calories of Crushed Tomatoes, (198.75 grams)

30 calories of Hunt's Fire Roasted Diced Tomato, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

2 calories of Cumin seed, (0.25 tsp)

0 calories of SPICE WORLD GARLIC MINCED IN OLIVE OIL, (0.25 tsp)


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