Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 285.2
Total Fat 20.6 g
Saturated Fat 10.3 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.2 g
Cholesterol 408.9 mg
Sodium 319.5 mg
Potassium 233.4 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.8 g
Sugars 1.5 g
Protein 21.0 g
Vitamin A 49.0 %
Vitamin B-12 16.1 %
Vitamin B-6 10.1 %
Vitamin C 8.5 %
Vitamin D 20.0 %
Vitamin E 1.6 %
Calcium 19.7 %
Copper 1.2 %
Folate 19.6 %
Iron 11.5 %
Magnesium 3.1 %
Manganese 7.2 %
Niacin 0.6 %
Pantothenic Acid 0.2 %
Phosphorus 21.0 %
Riboflavin 21.8 %
Selenium 0.3 %
Thiamin 0.9 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Goat Cheese, Mushroom, Spinach Frittata

View the full Goat Cheese, Mushroom, Spinach Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Goat Cheese, Mushroom, Spinach Frittata

144 calories of Egg, fresh, whole, raw, (2 large)

74 calories of Cabot Seriously Sharp Cheddar Cheese, (0.67 oz)

27 calories of Cheese-Chevrai Goat Cheese crumbles, (1.33 tbsp)

17 calories of Butter, unsalted, (0.17 tbsp)

10 calories of Baby Bella Mushrooms (3 oz), (0.50 serving)

9 calories of Organic Valley Heavy Whipping Cream, (0.17 tbsp)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Shallots, (0.33 tbsp chopped)


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