Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 210.1
Total Fat 3.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 426.0 mg
Potassium 504.9 mg
Total Carbohydrate 35.6 g
Dietary Fiber 12.5 g
Sugars 3.9 g
Protein 11.5 g
Vitamin A 70.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 6.4 %
Copper 13.3 %
Folate 44.3 %
Iron 19.4 %
Magnesium 22.1 %
Manganese 31.3 %
Niacin 4.3 %
Pantothenic Acid 3.4 %
Phosphorus 17.8 %
Riboflavin 5.4 %
Selenium 2.7 %
Thiamin 20.6 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Black Bean Soup

View the full Vegetarian Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Black Bean Soup

152 calories of Beans, black, (0.67 cup)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

17 calories of Del Monte Petite Cut Diced Tomatoes, (0.33 cup)

5 calories of Carrots, cooked, (0.33 carrot)

4 calories of Chili powder, (0.17 tbsp)

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Cumin seed, (0.33 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Jalapeno Peppers, (0.17 pepper)


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