Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 287.0
Total Fat 2.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.5 g
Cholesterol 5.3 mg
Sodium 384.4 mg
Potassium 407.2 mg
Total Carbohydrate 55.2 g
Dietary Fiber 5.1 g
Sugars 3.7 g
Protein 11.3 g
Vitamin A 16.8 %
Vitamin B-12 3.1 %
Vitamin B-6 12.6 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.9 %
Copper 10.4 %
Folate 16.0 %
Iron 10.1 %
Magnesium 9.7 %
Manganese 23.6 %
Niacin 23.9 %
Pantothenic Acid 8.7 %
Phosphorus 15.9 %
Riboflavin 9.8 %
Selenium 72.8 %
Thiamin 20.7 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Couscous Vegetable Salad

View the full Couscous Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Couscous Vegetable Salad

193 calories of Couscous, (2 oz, dry, yields)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

28 calories of Peas, frozen, (0.25 cup)

13 calories of Ham, regular (11% fat), (0.25 slice (6-1/4" x 4" x 1/16"))

10 calories of Canola Oil, (0.25 1tsp)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.