Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 87.7
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 26.2 mg
Potassium 283.1 mg
Total Carbohydrate 16.8 g
Dietary Fiber 5.2 g
Sugars 1.4 g
Protein 5.1 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.0 %
Copper 6.6 %
Folate 19.6 %
Iron 7.4 %
Magnesium 9.4 %
Manganese 12.7 %
Niacin 2.3 %
Pantothenic Acid 1.9 %
Phosphorus 7.9 %
Riboflavin 2.8 %
Selenium 1.1 %
Thiamin 9.3 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and bean salad

View the full Corn and bean salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and bean salad

64 calories of Beans, black, (48.33 grams)

13 calories of Corn on the Cob, Sweet Corn, Medium Ear, (15 gram(s))

5 calories of Red Ripe Tomatoes, (0.21 medium whole (2-3/5" dia))

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Cilantro, dried, (0.17 tbsp)

1 calories of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, (0.17 serving)

0 calories of Lime Juice - ReaLime 100% Lime Juice, (0.33 tsp)


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