Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 222.9
Total Fat 12.3 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 64.5 mg
Sodium 599.4 mg
Potassium 464.1 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.9 g
Sugars 7.2 g
Protein 12.0 g
Vitamin A 14.8 %
Vitamin B-12 4.4 %
Vitamin B-6 13.3 %
Vitamin C 11.6 %
Vitamin D 2.5 %
Vitamin E 5.0 %
Calcium 15.2 %
Copper 17.2 %
Folate 9.5 %
Iron 9.0 %
Magnesium 8.6 %
Manganese 15.8 %
Niacin 7.5 %
Pantothenic Acid 7.0 %
Phosphorus 19.3 %
Riboflavin 14.0 %
Selenium 4.5 %
Thiamin 7.7 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LOW CARB BAKED EGGPLANT

View the full LOW CARB BAKED EGGPLANT Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LOW CARB BAKED EGGPLANT

76 calories of Goat Cheese, Soft, (1 oz)

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

31 calories of Progresso Panko Bread Crumbs Italian Style, (0.06 cup)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

27 calories of Parmesan Cheese, grated, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

3 calories of Pam - Olive Oil Spray 4 second spray, (0.50 serving)


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